Cashier-Checker
C3, (NF-2091-I) REG/FLEX
Location: Various Locations
DUTIES AND RESPONSIBILITIES: Sells a variety of merchandise and food items such as (but
not limited to) prepackaged snacks, beverages, ice cream, specialty
coffees and drinks, pastries, assorted sundries, tobacco and alcoholic
beverages, and other products. Operates cash register, rings up the
sale, checks bad checklist before accepting checks, receives money and
makes change, processes credit card sales, or charges to member’s
accounts. At the end of the tour of duty clears the cash register, and
turns over cash and supporting documents as instructed. Conducts daily
inventories. Maintains area in a clean and orderly condition, meeting
sanitation requirements in a food activity. Performs checkout duties
such as ringing up food, beverages and merchandise by individual items,
totaling sales, processing credit card sales, receiving money, and making
change. May perform related food service duties such as (but not limited
to) assisting in setting up the serving line, showing customer’s
to their tables and sitting them, replenishing beverage dispensers and
condiment dispensers, wiping off patron seating areas ensuring a clean
environment to eat at, ensuring kitchen staff is advised when brunch
line requires replenishment. May be required to takes orders from customers
and convey those orders to the kitchen staff. May mix and serve specialty
coffees, drinks, ice cream, deserts, clod sandwiches, and other related
products following a variety of established recipes. Additional duties
unique to location and/or shift: Ensures that the appropriate area (i.e.,
Java Hut, TCBY, Route 66) is properly stocked with all the necessary
supplies and products to maintain a smooth operation. Responsible to
open or close the activity /section when assigned to the opening/closing
shift. Responsible for accepting and processing telephone food and beverage
orders. Performs other related duties as assigned. QUALIFICATIONS:
Must have the experience in responsible clerical or office work which
includes demonstrated ability to perform arithmetic problems when receiving
payments from customers. Must also have experience in the receipt, disbursement,
examination, deposit or other processing of cash items when this includes:
(1) direct handling of cash items, (2) use of cash accountability control
methods. Must have ability to communicate both orally and in writing.
Must possess skill in dealing with the public. Food Handler Training
required.
